Juniors Deli & Cafe is open Monday to Saturday, offering breakfast, lunch, and dinner with menus inspired by New York and Italian cafes.
Our focus is on using fresh, local and seasonal ingredients, served generously.
To pre-order lunch and for catering enquiries head to our webshop.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
BREAKFAST
8.30 a.m. to 11.00 a.m.
All Available to Take Away
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HOUSEMADE GRANOLA €7.5/€5.5 to go
w/ Natural Yogurt, Berry Compote & Honey
(1-Oats, 7, 8)
HOT PORRIDGE €8/€6 to go
w/ Toasted Nuts, Seeds, Honey & Berry Compote
(1-Oats, 7, 8-Walnuts, Hazelnuts)
BACON & EGG ROLL €9.5/€8.5 to go
Toasted Ciabatta, Butter, House Tomato Relish, 2 Eggs, Crispy Bacon
Add FXb Jumbo Sausage 4
(1-Wheat, 3, 7, 12)
TOASTED BRETZEL BREAKFAST BAGEL €9.5/€8.5 to go
Crispy Bacon, Fresh Avocado, Tomato, Rocket & Chipotle Mayo. Add Egg 2.5
(1-Wheat, 3, 7, 9, 12)
JUMBO SAUSAGE SANDWICH €9/€8 to go
2 Jumbo FXBs Sausages, Toasted Ciabatta, Butter & Homemade BBQ Sauce
(1-Wheat, 3, 7, 9, 12)
TWO EGGS ON GRANARY TOAST €9
(1-Wheat, 3, 7, 9, 12)
TWO EGGS & BACON ON GRANARY TOAST €12
w/ House Relish
Add FXB Jumbo Sausage 4
(1-Wheat, 3, 7, 9, 12)
AMERICAN STYLE PANCAKES €12.5
w/ Crispy Bacon & Maple Syrup
(1-Wheat, 3, 7, 12)
VEGETARIAN BREAKFAST €16
Two Eggs, Potato, Rusty Grilled Tomato, Avocado, Granary, Toast, Butter & Tomato Relish
(Allergens: Please Ask Server)
BREAKFAST OF CHAMPIONS €17.5
Two Eggs, Bacon, Jumbo Sausage,
Grilled Tomato Potato, Rusty Black Pudding, Tomato Relish & Granary Toast
(Allergens: Please Ask Server)
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FRESHLY BAKED CROISSANT €5/€4 to go
w/ Butter & Homemade Berry Fruit Compote
(1-Wheat, 7)
FRESH BAKED SCONE €5/€4 to go
w/ Butter & Berry Compote
(1-Wheat, 3, 7)
TRIPLE FUDGE CHOCOLATE BROWNIE €5/€4 to go
(1-Wheat, 3, 7)
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COFFEE & TEA
Americano 3.5
Espresso 2.5
Double Espresso 3.6
Macchiato 3.6
Cappuccino / Latte / Mocha
Flat White / Cortado 3.9
Alternative Milk .60
Breakfast Tea 3
Herbal Tea 3.5
MINERALS & SODA
All €3.5/€2.5 to go
Coca-Cola
Diet Coke
San Pellegrino Orange
San Pellegrino Lemon
San Pellegrino Grapefruit
San Pellegrino Blood Orange
Acqua Panna Still Water (750ml) 4.75
San Pellegrino Sparkling Water (750ml) 4.75
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Allergens: 1-Cereals containing Gluten 2-Crustaceans 3-Eggs 4-Fish 5-Peanuts 6-Soybeans 7-Milk
8-Nuts 9-Celery 10-Mustard 11-Sesame Seeds 12-Sulphur Dioxide & Sulphites 13-Lupin 14-Molluscs
LUNCH
Monday to Friday from 12 p.m
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SANDWICHES
Add Ball Mozzarella €4
Add Swiss Cheese €2
Add Bacon €2.5
Add Chicken €4.5
CLASSIC REUBEN €9.5
Sliced Pastrami, Swiss Cheese, Sauerkraut, Dill Pickles & Russian Dressing on Toasted Granary Bread
(1-Wheat, 3, 4, 7, 9, 10, 12)
NEW YORK DELI €9.5
House Glazed Baked Ham, Coleslaw, Smoked Applewood Cheddar, Red Onion, Tomato, Rocket, Relish & Dijonaise on Toasted Ciabattaa
(1-Wheat,3, 7, 10, 12)
CAPRESE €9.5
Fior Di Latte Mozzarella, Sliced Beef Tomato, Rocket & Basil Pesto, Cracked Black Pepper & Virgin Olive Oil on Toasted Ciabatta
(1-Wheat, 7, 8, 10, 12)
CAESAR CLUB €10
Sliced Turkey Crown, Crispy Bacon, Swiss Cheese, Fresh Avocado, Vine Tomato, Rocket & Caesar Mayo
(1-Wheat,3, 7, 10, 12)
FAMOUS CHARGRILLED CHICKEN €10
Chargrilled Marinated Chicken, Slow Roast Tomatoes, Rocket, Basil & Lemon Aioli on Toasted Ciabatta
(1-Wheat, 3, 4, 10, 12)
SPICED BEEF BAGEL €10.5
Bretzel Bagel w/ Hot Spiced Beef, Swiss Cheese & American Mustard
(Allergens: Please Ask Server)
ROAST PORCHETTA €11
House Roast Porchetta, Kohlrabi & Apple Slaw w/ Caper Mayo
(Allergens: Please Ask Server)
PICANTE DELUXE €12.5
Grilled Chicken, Crispy Bacon, Smoked Apple Wood Cheddar, Sliced Tomato, Rocket & Chipotle Mayo
(Allergens: Please Ask Server)
ITALIAN HERO €12.5
Salami Napoli, Calabrese & Milano w/ Prioscutto, Provolone Dolce, Grilled Peppers, Tomato, Rocket & Secret Sauce
(Allergens: Please Ask Server)
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SANDWICH SPECIALS
MONDAY
Crispy Pork Belly €10.5
Horseradish Slaw Wasabi Mayo, Scallion, Coriander & Teriyaki BBQ Sauce
(1-Wheat, 3, 7, 10, 12)
TUESDAY
Roast Beef €11.5
w/ Provolone, Slow Tomatoes, Red Onion, Rocket & Horseradish Mayo, Served w/ Gravy Dip
(Allergens: Please Ask Server)
WEDNESDAY
Slow Braised Beef Brisket €10.5
w/ Classic Slaw, Homemade BBQ Sauce & Rocket
(1-Wheat, 3, 7, 10, 12)
THURSDAY
Roast Lamb €11
Marinated in Tandoori Spices & Yoghurt w/ Mint & Coriander Salad, Crispy Poppadom & Mango Chutney
(1-Wheat, 3, 7, 10, 12)
FRIDAY
Juniors Meatballs €10.5
in Marinara Sauce w/ Smoked Provolone, Rocket, Caper & Basil Mayo
(1-Wheat, 3, 7, 10, 12)
SATURDAY
Juniors Steak Sandwich €14.5
Grilled Hanger Steak with Swiss, Melted Onions, Slow Tomatoes, Rocket & Dijonnaise
(Allergens: Please Ask Server)
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FRESH HOMEMADE SOUP €6.5
Add to any sandwich €4.5
Served w/ Toasted Granary
(1-Wheat,7, 9)
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THREE HOUSE SALADS €10
Made fresh in-house every day
(3, 7, 8, 9, 10, 11, 12)
Add Chargrilled Chicken €4.5
Add Ball of Mozzarella €4.5
(3, 7, 9, 12)
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BEERS
Birra Moretti (330ml) €6
Whiplash Rollover Session IPA (330ml) €6.5
Graciosa IPA (330ml) €6.5
Hollows Ginger Beer (500ml) €7
Brooklyn Special Effect 0% (330ml) €5
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Please Ask for Daily Specials
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Allergens: 1-Cereals containing Gluten 2-Crustaceans 3-Eggs 4-Fish 5-Peanuts 6-Soybeans 7-Milk
8-Nuts 9-Celery 10-Mustard 11-Sesame Seeds 12-Sulphur Dioxide & Sulphites 13-Lupin 14-Molluscs
DINNER
Wed to Sat: 5.30p.m. – 9.30p.m.
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SNACKS
House Marinated Olives & Smoked Almonds €6
Grilled Sourdough, Oil & Dips €6
Tomato, Saffron & Smoked Mozzarella Arancini w/ Basil and Lemon Aioli €4.5 ea / 3 for 12
STARTERS
Half / Whole Pint of Prawns
served w/ Grilled Sourdough and Homemade Mayonaise €14.5 (1/2) / €19.5 (whole)
Grilled Pear & Gorgonzola Picante
w/ Radicchio, Cress, Toasted Walnut Pesto and Balsamic €13.5
Glazed Black Fig Bruschetta /
w/ Sraciatella, Prosciutto and Truffle Honey €11.5 (veg) / €14.5
Mussel & Leek Zuppa
w/ Galway Bay Mussels, Pancetta, Leek, Parsley & Cider Cream €13.5
Juniors Antipasti
w/ selection of Italian Salami & Sfizi €13.5
MAINS
Char-Grilled Gambas
w/ ‘Nduja & Garlic Butter, Gremolata & Burnt Lemon (served w/ Grilled Toast) €26
Char-Grilled 10oz New York Strip Loin Steak w/ French Fries, Water Cress & Maitre’d Butter
–OR–
“Tagliata” (Served Medium Rare & Thinly Sliced) w/ Rocket, Shaved & Grated Parmesan, Olive Oil, Grilled Lemon & Balsamic €28
Confit Crispy Pork Belly
w/ Char-Grilled Hispi Cabbage, Miso Butter, and Bacon Crumb €24
Pan-Fried Homemade Gnocchi
w/ Roast Crown Prince Pumpkin, Sage and Black Olive €24
Salted Cod Romesco
w/ Roast Pepper and Almond Sauce, Charred Broccolini & Smoked Almond Dhuka €26
TO SHARE
18oz Dolmenico Steak w/ Maitre’d Butter, Jus, French Fries and Rocket & Parmesan Salad €68
SIDES
Char-Grilled Broccolini w/ Smoked Almond Dhuka 5
Rocket & Shaved Parmesan Salad 5
French Fries 5
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OUR SUPPLIERS
Kish Fish: Fresh & smoked fish, shellfish
McLoughlins, F.X.Buckleys: Dry aged beef, Lamb
Caterway: Fresh fruit, vegetables & herbs
La Rousse: Baking, chocolate, spices, cured meats
Artisan: Specialist fruit, vegetables, oils & vinegar
Italicatessen, 100% Italy: specialist produce
WHITE
Pra Dei Dogi Pinot Grigio, Italy 8.5 – 32
Lively and aromatic, with inviting hints of green apple, pear and jasmine
Te Pa Sauvignon Blanc, New Zealand 10.5 / 40
Intense aromas of grapefruit, lime and passionfruit with floral notes of elderflower
Zillinger Riesling ‘Velue”, Austria 12.5 / 50
Savoury white featuring yellow stone fruits, herbs and a salty mineral note
Baglio Ingardia Grillo, Italy 11.5 / 44
Seductive, floral and fruity with aromatic herbs, citrus and white peach notes
Les Folies Coudraies Sauvignon Blanc, France 34
Crisp and Refreshing with aromas of ripe pineapple, citrus and subtle hints of honey
Bevi Pecorino Abruzzo, Italy 38
Full bodied with zesty acidity and minerality and undertones of apricot and stone fruits
2023 Falerio Saladini Pilastri, Italy 40
Fresh, Crisp & Vibrant with delicate notes of apple and pear.
2022 Forjas del Salnes Leirana Albarino, Spain 56
Vibrant acidity, a touch of salinity and zesty aromatics of stone fruit, white flowers and bitter citrus
Bambinuto Greco di Tufo, ITA 58
Dry, Assertive filled with tropical flavours of cantaloupe, pink grapefruit and a hint of ginger
RED
Moulin de Gassac Pinot Noir, France 9.5 / 36
Elegant, delicate and light with a candied cherry nose, soft tannins and a beautiful freshness
Vina Ilusion Rioja, Spain 10 / 38
Energetic and juicy, brimming with pomegranate, plum and floral notes with hints of peppery spice
Baglio Ingardia Nero D’Avola, Italy 11.5 / 44
Deed and intense offering rich aromatic dark fruits and intense notes of pomegranate and wild strawberries
Chateau Tayet Bordeaux Superieu, France 12.5 / 48
Young, ripe wine with rich notes of black plum delicate undertones of vanilla and spice aromas
Bevi Montepulciano d’Abruzzo, Italy 38
Hand-harvested, neither fined nor filtered, bursting with red fruit and gamey notes
Nieport Sempar Portalegre, Portugal 42
Layered with black cherry, plum and hints of tobacco with undertones of red fruit and dried herb
2020 Ca’n Verdura Supernova Negre, Mallorca, Spain 60
Silky wine with aromas of black fruit, florals and a base of Mediterranean herbs all with just a touch of smokiness
2022 Nat’Cool Baga, Portugal (1 L) 52
Elegant yet accessible wine that is naturally “Cool and Funky”
Bonnet-Cotton VDF ‘Ygueule’, Beaujolais, France 58
A playful yet sophisticated Beaujolais with cherry, raspberry, red flowers and white pepper
Love & Grapes Syrah ‘Nobis’, France 48
Juicy, Spicy & Peppery Full-Bodied wine for fun with friends without all the fuss
Maison Yves Duport Pinot Noir ‘Tradition’, France
Epic example of the varietal. Fruity, spicy, beautiful yet soft structure with a classic elegance
ORANGE
Parra Jimenez, Orange ‘Troyano’ 10.5 / 38
Captivating and invigorating featuring enticing aromas of peach and orange
ROSÉ
Fontareche Corbieres Rose, Languedoc France 9 / 34
Classic blush rosand characterized by flavours of strawberry, raspberry and redcurrant
Bulli, Sampagnino Frizzante Rose 38
Unfiltered and unfined, a joyful wine bursting with red fruit on the aroma and palate.
SPARKLING
Maschio Prosecco D.O.C. Frizzante Treviso, Italy 20cl 11
Intense bouquet of apple and pineapple , full flavoured and aromatic
Prosecco Spumante Brut ‘Tenuta Civranetta” Fidora, Italy 70cl 58
Clean and crisp with strong apple notes balanced with elegant bubbles
SPRITZ
Aperol / Limoncello 13.5
Don’t pretend you don’t know!
SIGNATURE
Barry’s Carjack 15
The sidecar and the whiskey sour commit Grand Larceny
Metropolitan 15
On Wednesdays, we drink pink xxx.
Mediterranean Iced Tea 14.5
A Fresh Take on Long Island. Made w/ homemade peach iced tea.
Soprano 15.5
An Italian twist on the classic Manhattan.
CLASSICS
Margarita 15.5
Ai Ai Aiiii. Prefer a kick? Ask us to make it spicy!
Tom Collins 14
Gin, soda and fresh lemon – what’s not to love?
007 Martini 14.5
Vibrant acidity, a touch of salinity and zesty aromatics of stone fruit, white flowers and bitter citrus
Espresso Martini 13.5
Coffee & Vanilla Vodka. Who cares what time it is?
CASK
Negroni 16
The Classic Italian Recipe left to age in bourbon cured oak. Let time speak for itself
Old Fashioned 15.5
How do you make an Old Fashioned quickly? Let it age for a month in advance.
BOOKINGS
*For bookings over 8 people please call 01 664 3648 or contact us here
OPENING HOURS
BREAKFAST/BRUNCH
Mon – Fri | 8.30am – 11.00am
Sat | 8.30am – 11.30am
LUNCH
Mon – Sat | 12pm – 2.30pm
DINNER
Wed to Sat | 5pm – 9:30pm
OUR STORY
In 2008, two brothers, Barry and Paul, decided to realise their passion for real food & good service. Taking inspiration from the delis of New York and Italian cafes, Juniors was born – a cosy, welcoming and fun restaurant located in Dublin 4.
“Eat heartily & give the house
a good name”
Have you visited our
sister restaurant Paulie’s Pizza?
LOCATION
2 Bath Ave
Beggars Bush
Dublin 4
D04 F519
t: 01 664 3648.
e: info@juniors.ie