< Back

THE EVENING MENU

~ Supper Starters ~

- Soup of the day in toasted sourdough €5

- House marinated olives in toast, basil pesto & roast red pepper dip €6

- Pint o' prawns in homemade mayo & toasted sourdough €12

- Crispy squid & Confit pork belly, cress, lemon salad & jalapeno aioli €10

- Roaring Bay mussels in smoked bacon, shallot & cider cream &grilled sourdough €9

- Minted Broadbean & ricotta bruschetta €8.50

- See board for daily starter special -

~ Supper Mains ~

- Clam linguini in fresh parsley, chilli, garlic, cherry tomatoes & extra virgin olive oil €18

- Beef Tagliata Marinated 10oz Ribeye, sliced & served on rocket salad in shaved parmesan & balsamic reduction €26

- 10oz Dry aged Ribeye in mash, green beans & garlic butter €26

- Junior's Seafood stew in monkfish, squid, clams, prawns, mussels, lemon basil aioli & toasted sourdough €22

- Pan Roast Hake in saffron, leek & pea risotto & grilled asparagus €20

- Smoked aubergine, Chickpea & Cashew nut curry in raita & flatbread €17

- Bangers & Mash - Fxb pork sausages in mash, caramelised red arian & jus €17

- See board for daily main special -

- Sides

* Green beans €3 * Rocket & parmesan salad €3

* Mash potatoes €3 * Baby potatoes €3 * Toasted sourdough €1.50

White Wine

2014 Junior's White, Garganega, Veneto, Italy €24/6.50
-Clean, fresh & vibrant

2014 Pinot Grigio, Santa Francesca, Umbria, Italy €32/8
- Dry, elegant & freshly acidic

2014 Marlborough Sauvignon blanc, Tinpot Hut, N.Z €38/9.5
- Green herb, passionfruit, blackcurrant

...by the bottle only...

2013 Picpoul de Pinet, Baron de Badassiere, France €28
- fresh in lemon, lime acidity

2013 Grillo, Centro Cavalli, Eastern Sicily, Italy €28
- Dry, zesty & unoaked

2013 Unoaked Chardonnay, Omrah, Australia €36
- Abundant tropical fruit flavours

Red Wine

2014 Juniors red, Corvina, Veneto, Italy €24/6.50
- youthful, soft & approachable

2013 Montepulciano, Il Faggio, Italy €28/7.50
Plums, dark cherry & mocha

2012 Malbec reserve, Kaiken, Australia €32/8
- blackfruit, chocolate, vanilla

...by the bottle only...

2013 Cabernet Sauvignon, Les Foncanelles, France €26
- blueberry & blackberry in silky edge

2012 Nero di Troja, Tufavello, Puglia, Italy €36
- Rustic, robust & Juniors crew wine at the moment

2010 Riga Reserva, Izadi, Rioja, Spain €38
- Modern, balanced, & oaky

Rose: Pinot Grigio Rosato, Veneto, Italy €26/7

Prosecco: Vignesa, Italy €34

~ Supper Dessert ~

New York baked vanilla Cheesebake with mixed berry compote - €6

Mississippi Mud Pie with whipped cream & hot fudge sauce - €6

Tiramisu with mascarpone cream, marsala & espresso sponge - €6

- See board for daily dessert special -

~ Drinks & Cocktails ~

Bloody Mary / Mimosa / Bellini €7.50

Homemade lemonade Jug €4.50 glass €2.50
- add vodka Jug €14.50 glass €5

Fresh o.j €3.25

Beer & Ales

Peroni - Nastro Azzuro - 33cl - €5.50

8° Brewing Company.....

- Barefoot Bohemian - pilsner - 33cl - €5.95

- Sunburnt - Irish Red Ale - 33cl - €5.95

- Hurricane - I.P.A - 33cl - €5.95

- Knockmealdown - Irish Stout - 33cl - €5.95

Sodas

San Pellegrino - lemon / orange / Blood orange / grapefruit €2.50

Coca-Cola & Diet coke €2.50

Sparkling / Still water - large €4.50 small €2.50

Coffees

Espresso / Macchiato €2 , Americano €2.60

Double espresso €2.70 , Cappuccino / Latte / Mocha €2

Teas

Breakfast tea €2

Suki Herbal teas: Whole Peppermint, Organic Ohamonule,
Green tea, Earl Grey & Blueflower, Lemongrass & ginger €2.50

Juniors - All rights reserved.  //  Juniors Deli & Café - Tel: 01 664 3648  //  Paulies Pizza - Tel: 01 664 3658